| Author: |
Kumar Venkitanarayanan, Siddhartha Thakur & Steven C. Ricke
|
| Release at: | 2019 |
| Pages: | 307 |
| Edition: |
First Edition
|
| File Size: | 4 MB |
| File Type: | |
| Language: | English |
Description of Food Safety in Poultry Meat Production
The microbiological safety of poultry meat is essential for the economic viability of the poultry industry. Salmonella and Campylobacter are two major foodborne pathogens epidemiologically linked to the consumption of poultry products.
Although the poultry industry implements several interventions to improve food safety, poultry-borne outbreaks linked to Salmonella and Campylobacter persist to occur, resulting in significant economic losses and adversely affecting public health.
In addition, we continue to face the challenge posed by drug-resistant bacterial strains, including multidrug-resistant Salmonella Heidelberg and fluoroquinolone-resistant Campylobacter jejuni that have a significant impact on human health. Thus, sustained research to develop interventions to control these two pathogens and others, both at pre-harvest and post-harvest broiler meat production, are critical.
Although the poultry industry implements several interventions to improve food safety, poultry-borne outbreaks linked to Salmonella and Campylobacter persist to occur, resulting in significant economic losses and adversely affecting public health.
In addition, we continue to face the challenge posed by drug-resistant bacterial strains, including multidrug-resistant Salmonella Heidelberg and fluoroquinolone-resistant Campylobacter jejuni that have a significant impact on human health. Thus, sustained research to develop interventions to control these two pathogens and others, both at pre-harvest and post-harvest broiler meat production, are critical.
Content of Food Safety in Poultry Meat Production
1 Salmonella in Poultry Meat Production . 1
Vivek V. T. Nair and Anup Kollanoor Johny
2 Reducing Foodborne Pathogens in Organic Poultry:
Challenges and Opportunities25
Komala Arsi, Dan J. Donoghue, Kumar Venkitanarayanan,
and Ann M. Donoghue
3 Antibiotic Usage in Poultry Production
and Antimicrobial-Resistant Salmonella in Poultry. 47
Deepak Kumar, Suchawan Pornsukarom, and Siddhartha Thakur
4 Natural and Environmentally Friendly Strategies
for Controlling Campylobacter jejuni Colonization
in Poultry, Survival in Poultry Products
and Infection in Humans. 67
Abhinav Upadhyay, Komala Arsi, Indu Upadhyaya,
Ann M. Donoghue, and Dan J. Donoghue
5 Pre-harvest Approaches to Improve Poultry Meat Safety 95
Mary Anne Amalaradjou
6 Post-harvest Approaches to Improve Poultry Meat Safety. 123
Christine Biswas, Alex Lebovic, Kevin Burke,
and Debabrata Biswas
7 Advances in Packaging of Poultry Meat Products 139
Sunil Mangalassary
8 Advances in Vaccines for Controlling Foodborne Salmonella
spp. in Poultry. 161
Michael H. Kogut and Elizabeth Santin
9 Advances in Vaccines for Controlling Campylobacter in Poultry 191
Isaac P. Kashoma, Vishal Srivastava, and Gireesh Rajashekara
10 Applications of “Omics” Technologies to Study Gut Health
in Poultry. 211
Indu Upadhyaya, Abhinav Upadhyay, and Kumar Venkitanarayanan
11 Molecular and New-Generation Techniques for Rapid
Detection of Foodborne Pathogens and Characterization
of Microbial Communities in Poultry Meat. 235
Sang In Lee, Sun Ae Kim, Si Hong Park, and Steven C. Ricke
12 Avian Pathogenic Escherichia coli: Link to Foodborne
Urinary Tract Infections in Humans. 261
Subhashinie Kariyawasam and Jennifer Han
13 Regulations in Poultry Meat Processing 293
EstefanÃa Novoa Rama and Manpreet Singh
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