| Author: |
T. Satyanarayana & Gotthard Kunze
|
| Release at: | 2009 |
| Pages: | 744 |
| Edition: |
First Edition
|
| File Size: | 15 MB |
| File Type: | |
| Language: | English |
Description of Yeast Biotechnology Diversity and Applications
The Yeast Biotechnology book defined that yeast are Eukaryotic unicellular micro fungi that are widely distributed in the natural environments. Although yeasts are different between as bacteria in the natural environments, they have been isolated from terrestrial, aquatic and atmospheric environments. Yeast communities have been found in association with plants, animals and insects.
Some of yeasts also have been isolated from extreme environments (e.g. high sugar or high salt concentrations), low temperature like yeasts isolated from Antarctica, and low oxygen availability like intestinal tracts of animals. Around fifteen hundred species of yeasts belonging to over hundred genera have been described so far.
Content of Yeast Biotechnology Diversity and Applications
Part I Diversity and Biology
1 Antarctic Yeasts: Biodiversity and Potential Applications 3
S. Shivaji and G.S. Prasad
2 Basidiomycetous Yeasts: Current Status 19
Devendra K. Choudhary and Bhavdish N. Johri
3 Hansenula polymorpha ( Pichia angusta ):
Biology and Applications 47
Gotthard Kunze, Hyun Ah Kang, and Gerd Gellissen
4 Debaryomyces hansenii : An Osmotolerant
and Halotolerant Yeast . 65
Monika Aggarwal and Alok K. Mondal
5 C andida famata ( Debaryomyces hansenii ) . 85
Andriy A. Sibirny and Andriy Y. Voronovsky
6 Pichia guilliermondii . 113
Andriy A. Sibirny and Yuriy R. Boretsky
7 Assimilation of Unusual Carbon Compounds 135
Wouter J. Middelhoven
8 Ecology and Biodiversity of Yeasts with Potential
Value in Biotechnology . 151
T. Deak
9 Yeasts Diversity in Fermented Foods and Beverages . 169
Jyoti Prakash Tamang and Graham H. Fleet
10 Utilization of Yeasts in Biological Control Programs 199
R.S. Pimenta, P.B. Morais, C.A. Rosa, and A. Corrêa Jr.
11 Opportunistic Pathogenic Yeasts . 215
Uma Banerjee
12 Interaction Between Yeasts and Zinc 237
Raffaele De Nicola and Graeme Walker
13 Glutathione Production in Yeast 259
Anand K. Bachhawat, Dwaipayan Ganguli, Jaspreet Kaur,
Neha Kasturia Anil Thakur, Hardeep Kaur, Akhilesh Kumar,
and Amit Yadav
14 The Fermentative and Aromatic Ability of Kloeckera
and Hanseniaspora Yeasts 281
Dulce M. Díaz-Montaño and J. de Jesús Ramírez Córdova
15 Assimilatory Nitrate Reduction in Hansenula polymorpha . 307
Beatrice Rossi and Enrico Berardi
Part II Genetic and Molecular Insights
16 Yeast Genetics and Biotechnological Applications . 323
Saroj Mishra and Richa Baranwal
17 A Wide-Range Integrative Expression Vector
(CoMed) System for Yeasts 357
Gerhard Steinborn, Gotthard Kunze, and Gerd Gellissen
18 Advances in Gene Expression in Non-Conventional Yeasts 369
Sanet Nel, Michel Labuschagne, and Jacobus Albertyn
19 A Comparative Study of RNA Polymerase II Transcription
Machinery in Yeasts 405
Nimisha Sharma and Surbhi Mehta
20 Non-Genetic Engineering Approaches for Isolating
and Generating Novel Yeasts for Industrial Applications . 433
P.J. Chambers, J.R. Bellon, S.A. Schmidt, C. Varela,
and I.S. Pretorius
21 Yeast Proteome Analysis . 459
Andrea Matros and Hans-Peter Mock
22 Yeast Genomics for Bread, Beer, Biology, Bucks and Breath . 473
Kishore R. Sakharkar and Meena K. Sakharkar
Part III Biotechnology Applications
23 Ethanol Production from Traditional and Emerging
Raw Materials . 489
Andreas Rudolf, Kaisa Karhumaa, and Bärbel Hahn-Hägerdal
24 Potentiality of Yeasts in the Direct Conversion
of Starchy Materials to Ethanol and Its Relevance
in the New Millennium . 515
L.V.A. Reddy, O.V.S. Reddy, and S.C. Basappa
25 Thermotolerant Yeasts for Bioethanol Production
Using Lignocellulosic Substrates . 551
Chand Pasha and L. Venkateshwar Rao
26 Applications of the Non-Conventional Yeast
Yarrowia lipolytica 589
France Thevenieau, Jean-Marc Nicaud, and Claude Gaillardin
27 Arxula adeninivorans (Blastobotrys adeninivorans) –
A Dimorphic Yeast of Great Biotechnological Potential . 615
Erik Böer, Gerhard Steinborn, Kristina Florschütz,
Martina Körner, Gerd Gellissen, and Gotthard Kunze
28 Biotechnological Applications of Dimorphic Yeasts 635
N. Doiphode, C. Joshi, V. Ghormade, and M.V. Deshpande
29 Extracellular Polysaccharides Produced by Yeasts
and Yeast-Like Fungi 651
Inge N.A. Van Bogaert, Sofie L. De Maeseneire,
and Erick J. Vandamme
30 Industrially Important Carbohydrate Degrading Enzymes from Yeasts: Pectinases, Chitinases, and b-1,3-Glucanases 673
Sathyanarayana N. Gummadi, D. Sunil Kumar,
Swati S. Dash, and Santosh Kumar Sahu
31 Yeast Acid Phosphatases and Phytases: Production,
Characterization and Commercial Prospects . 693
Parvinder Kaur and T. Satyanarayana
32 Nitrile Metabolizing Yeasts 715
Tek Chand Bhalla, Monica Sharma, and Nitya Nand Sharma
Index . 737
1 Antarctic Yeasts: Biodiversity and Potential Applications 3
S. Shivaji and G.S. Prasad
2 Basidiomycetous Yeasts: Current Status 19
Devendra K. Choudhary and Bhavdish N. Johri
3 Hansenula polymorpha ( Pichia angusta ):
Biology and Applications 47
Gotthard Kunze, Hyun Ah Kang, and Gerd Gellissen
4 Debaryomyces hansenii : An Osmotolerant
and Halotolerant Yeast . 65
Monika Aggarwal and Alok K. Mondal
5 C andida famata ( Debaryomyces hansenii ) . 85
Andriy A. Sibirny and Andriy Y. Voronovsky
6 Pichia guilliermondii . 113
Andriy A. Sibirny and Yuriy R. Boretsky
7 Assimilation of Unusual Carbon Compounds 135
Wouter J. Middelhoven
8 Ecology and Biodiversity of Yeasts with Potential
Value in Biotechnology . 151
T. Deak
9 Yeasts Diversity in Fermented Foods and Beverages . 169
Jyoti Prakash Tamang and Graham H. Fleet
10 Utilization of Yeasts in Biological Control Programs 199
R.S. Pimenta, P.B. Morais, C.A. Rosa, and A. Corrêa Jr.
11 Opportunistic Pathogenic Yeasts . 215
Uma Banerjee
12 Interaction Between Yeasts and Zinc 237
Raffaele De Nicola and Graeme Walker
13 Glutathione Production in Yeast 259
Anand K. Bachhawat, Dwaipayan Ganguli, Jaspreet Kaur,
Neha Kasturia Anil Thakur, Hardeep Kaur, Akhilesh Kumar,
and Amit Yadav
14 The Fermentative and Aromatic Ability of Kloeckera
and Hanseniaspora Yeasts 281
Dulce M. Díaz-Montaño and J. de Jesús Ramírez Córdova
15 Assimilatory Nitrate Reduction in Hansenula polymorpha . 307
Beatrice Rossi and Enrico Berardi
Part II Genetic and Molecular Insights
16 Yeast Genetics and Biotechnological Applications . 323
Saroj Mishra and Richa Baranwal
17 A Wide-Range Integrative Expression Vector
(CoMed) System for Yeasts 357
Gerhard Steinborn, Gotthard Kunze, and Gerd Gellissen
18 Advances in Gene Expression in Non-Conventional Yeasts 369
Sanet Nel, Michel Labuschagne, and Jacobus Albertyn
19 A Comparative Study of RNA Polymerase II Transcription
Machinery in Yeasts 405
Nimisha Sharma and Surbhi Mehta
20 Non-Genetic Engineering Approaches for Isolating
and Generating Novel Yeasts for Industrial Applications . 433
P.J. Chambers, J.R. Bellon, S.A. Schmidt, C. Varela,
and I.S. Pretorius
21 Yeast Proteome Analysis . 459
Andrea Matros and Hans-Peter Mock
22 Yeast Genomics for Bread, Beer, Biology, Bucks and Breath . 473
Kishore R. Sakharkar and Meena K. Sakharkar
Part III Biotechnology Applications
23 Ethanol Production from Traditional and Emerging
Raw Materials . 489
Andreas Rudolf, Kaisa Karhumaa, and Bärbel Hahn-Hägerdal
24 Potentiality of Yeasts in the Direct Conversion
of Starchy Materials to Ethanol and Its Relevance
in the New Millennium . 515
L.V.A. Reddy, O.V.S. Reddy, and S.C. Basappa
25 Thermotolerant Yeasts for Bioethanol Production
Using Lignocellulosic Substrates . 551
Chand Pasha and L. Venkateshwar Rao
26 Applications of the Non-Conventional Yeast
Yarrowia lipolytica 589
France Thevenieau, Jean-Marc Nicaud, and Claude Gaillardin
27 Arxula adeninivorans (Blastobotrys adeninivorans) –
A Dimorphic Yeast of Great Biotechnological Potential . 615
Erik Böer, Gerhard Steinborn, Kristina Florschütz,
Martina Körner, Gerd Gellissen, and Gotthard Kunze
28 Biotechnological Applications of Dimorphic Yeasts 635
N. Doiphode, C. Joshi, V. Ghormade, and M.V. Deshpande
29 Extracellular Polysaccharides Produced by Yeasts
and Yeast-Like Fungi 651
Inge N.A. Van Bogaert, Sofie L. De Maeseneire,
and Erick J. Vandamme
30 Industrially Important Carbohydrate Degrading Enzymes from Yeasts: Pectinases, Chitinases, and b-1,3-Glucanases 673
Sathyanarayana N. Gummadi, D. Sunil Kumar,
Swati S. Dash, and Santosh Kumar Sahu
31 Yeast Acid Phosphatases and Phytases: Production,
Characterization and Commercial Prospects . 693
Parvinder Kaur and T. Satyanarayana
32 Nitrile Metabolizing Yeasts 715
Tek Chand Bhalla, Monica Sharma, and Nitya Nand Sharma
Index . 737
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