| Author: |
David L. Nelson, Michael M. Cox
|
| Release at: | 2017 |
| Pages: | 3270 |
| Edition: |
7th Edition
|
| File Size: | 92 MB |
| File Type: | |
| Language: | English |
Description of Lehninger Principles of Biochemistry 7th Edition
Lehninger Principles of Biochemistry 7th Edition written by David L. Nelson is a great eBook for the study of biochemistry to get in (PDF) download. This Lehninger Principles of Biochemistry book is a team effort, and producing it would be impossible without the outstanding people at W. H. Freeman and Company who supported us at every step along the way. Susan Moran (Senior Developmental Editor), Susan Winslow (Publisher), and Lauren Schultz (Senior Acquisitions Editor) helped develop the revision plan for this 7th edition, made many helpful suggestions, encouraged us, and tried valiantly (if not always successfully) to keep us on schedule. Matthew Tontonoz (Developmental Editor) provided extremely helpful feedback on many chapters. Our outstanding Project Editor, Jane O’Neill, somehow kept the book moving through production in spite of our missed deadlines and last-minute changes and did so with her usual grace and skill.
We thank Art Director Diana Blume for her artistry in designing both the text and cover for the book. We appreciate the work of present and past copyeditors, including Karen Taschek, Liz Geller, and Linda Strange. Although Linda did not copyedit this 7th edition, her lasting contributions from the first through the 5th editions are still clearly evident in the text. We thank Photo Research Manager Ted Szczepanski and Photo Researcher Elyse Rieder for their help in locating images and Courtney Lyons for help in orchestrating reviews and providing administrative assistance at many turns.
We also thank Allison Michael, Media Editor, for assembling the ever more important media components to accompany the text. A very special thanks go to Kate Parker, who oversaw this project for the past 3 editions, and contributed much to its success, before moving on to other things; we will miss her insight, humor, and excellent taste in restaurants.
We thank Art Director Diana Blume for her artistry in designing both the text and cover for the book. We appreciate the work of present and past copyeditors, including Karen Taschek, Liz Geller, and Linda Strange. Although Linda did not copyedit this 7th edition, her lasting contributions from the first through the 5th editions are still clearly evident in the text. We thank Photo Research Manager Ted Szczepanski and Photo Researcher Elyse Rieder for their help in locating images and Courtney Lyons for help in orchestrating reviews and providing administrative assistance at many turns.
We also thank Allison Michael, Media Editor, for assembling the ever more important media components to accompany the text. A very special thanks go to Kate Parker, who oversaw this project for the past 3 editions, and contributed much to its success, before moving on to other things; we will miss her insight, humor, and excellent taste in restaurants.
Content of Lehninger Principles of Biochemistry 7th Edition
1 The Foundations of Biochemistry 1
I STRUCTURE AND CATALYSIS 45
2 Water 47
3 Amino Acids, Peptides, and Proteins 75
4 The Three-Dimensional Structure of Proteins 115
5 Protein Function 157
6 Enzymes 189
7 Carbohydrates and Glycobiology 243
8 Nucleotides and Nucleic Acids 281
9 DNA-Based Information Technologies 313
10 Lipids 357
11 Biological Membranes and Transport 385
12 Biosignaling 433
II BIOENERGETICS AND METABOLISM 501
13 Bioenergetics and Biochemical Reaction Types 505
14 Glycolysis, Gluconeogenesis, and the Pentose Phosphate Pathway 543
15 Principles of Metabolic Regulation 587
16 The Citric Acid Cycle 633
17 Fatty Acid Catabolism 667
18 Amino Acid Oxidation and the Production of Urea 695
19 Oxidative Phosphorylation and Photophosphorylation 731
20 Carbohydrate Biosynthesis in Plants and Bacteria 799
21 Lipid Biosynthesis 833
22 Biosynthesis of Amino Acids, Nucleotides, and Related Molecules 881
23 Hormonal Regulation and Integration of Mammalian Metabolism 929
III INFORMATION PATHWAYS 977
24 Genes and Chromosomes 979
25 DNA Metabolism 1009
26 RNA Metabolism 1057
27 Protein Metabolism 1103
28 Regulation of Gene Expression 1155
Abbreviated Solutions to Problems AS-1
Glossary G-1
Credits C-1
Index I-1
I STRUCTURE AND CATALYSIS 45
2 Water 47
3 Amino Acids, Peptides, and Proteins 75
4 The Three-Dimensional Structure of Proteins 115
5 Protein Function 157
6 Enzymes 189
7 Carbohydrates and Glycobiology 243
8 Nucleotides and Nucleic Acids 281
9 DNA-Based Information Technologies 313
10 Lipids 357
11 Biological Membranes and Transport 385
12 Biosignaling 433
II BIOENERGETICS AND METABOLISM 501
13 Bioenergetics and Biochemical Reaction Types 505
14 Glycolysis, Gluconeogenesis, and the Pentose Phosphate Pathway 543
15 Principles of Metabolic Regulation 587
16 The Citric Acid Cycle 633
17 Fatty Acid Catabolism 667
18 Amino Acid Oxidation and the Production of Urea 695
19 Oxidative Phosphorylation and Photophosphorylation 731
20 Carbohydrate Biosynthesis in Plants and Bacteria 799
21 Lipid Biosynthesis 833
22 Biosynthesis of Amino Acids, Nucleotides, and Related Molecules 881
23 Hormonal Regulation and Integration of Mammalian Metabolism 929
III INFORMATION PATHWAYS 977
24 Genes and Chromosomes 979
25 DNA Metabolism 1009
26 RNA Metabolism 1057
27 Protein Metabolism 1103
28 Regulation of Gene Expression 1155
Abbreviated Solutions to Problems AS-1
Glossary G-1
Credits C-1
Index I-1
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