Handbook of Micoalgal Culture 2nd Edition (PDF)

Handbook of Micoalgal Culture 2nd Edition

Author: Amos Richmond, Emeritus & Qiang Hu
Release at: 2013
Pages: 726
Edition: 2nd Edition (Applied Phycology and Biotechnology)
File Size: 11 MB
File Type: PDF
Language: English



Description of Handbook of Micoalgal Culture 2nd Edition

Handbook of Micoalgal Culture 2nd edition written by Amos Richmond & Qiang Hu is a great Phycology culture book available in (PDF) download. The most prominent issue which has been dominating the applied microalgal world for the past few years is seen in the great surge of interest in the mass cultivation for promising products of microalgae, first and foremost among which has been microalgal fuel. The self-propelled interest in algae-based fuel is attracting several newcomers to this novel biotechnology, who affect the current course of research and promote ambitious entrepreneurship. A concise historical overview of microalgal biotechnology seems therefore essential, for providing a background and a perspective for understanding the current state of the art as well as an evaluation of the present and the future research trends.

The formal beginning of this field of research and applications may be seen in the founding of the “Algae Mass Culture Symposium” held in 1952 at Stanford University, USA. This was followed by the pioneering “Alga Culture – From Laboratory to Pilot Plant,” a brilliant report and conclusions of this initial phase of studying the feasibility of microalgal mass cultivation outdoors, which was edited by J.S. Burlew. A certain lull in research followed thereafter, essentially since the initial summation of the see early experiments (conducted in the forties and early fifties) did not carry any great promise for commercial microalgal endeavors.




Content of Handbook of Micoalgal Culture 2nd Edition


Part 1: The Microalgal Cell with Reference to Mass Cultures

Chapter 1: The Microalgal Cell

Chapter 2: Photosynthesis in Microalgae

Chapter 3: Basic Culturing and Analytical Measurement Techniques

Chapter 4: Strategies for Bioprospecting Microalgae for Potential Commercial Applications

Chapter 5: Maintenance of Microalgae in Culture Collections

Chapter 6: Environmental Stress Physiology with Reference to Mass Cultures

Chapter 7: Environmental Effects on Cell Composition

Chapter 8: Inorganic Algal Nutrition

Chapter 9: Commercial Production of Microalgae via Fermentation

Chapter 10: Molecular Genetic Manipulation of Microalgae: Principles and Applications

Part 2: Mass Cultivation and Processing of Microalgae

Chapter 11: Biological Principles of Mass Cultivation of Photoautotrophic Microalgae

Chapter 12: Theoretical Analysis of Culture Growth in Flat-Plate Bioreactors: The Essential Role of Timescales

Chapter 13: Photobioreactors for Mass Production of Microalgae

Chapter 14: Downstream Processing of Cell Mass and Products

Chapter 15: First Principles of Techno-Economic Analysis of Algal Mass Culture

Part 3: Commercial Species of Industrial Production

Chapter 16: Chlorella: Industrial Production of Cell Mass and Chemicals

Chapter 17: Biology and Industrial Production of Arthrospira (Spirulina)

Chapter 18: Dunaliella: Biology, Production, and Markets

Chapter 19: Biology and Industrial Potential of Botryococcus braunii

Chapter 20: Biology and Commercial Aspects of Haematococcus pluvialis

Chapter 21: Novel Sulfated Polysaccharides of Red Microalgae: Basics and Applications

Chapter 22: Hydrogen Production by Chlamydomonas reinhardtii

Chapter 23: Biology and Biotechnology of Edible Nostoc

Chapter 24: IGV GmbH Experience Report, Industrial Production of Microalgae Under Controlled Conditions: Innovative Prospects

Chapter 25: Microalgae for Human and Animal Nutrition

Chapter 26: Bioactive and Novel Chemicals from Microalgae

Chapter 27: High-value Recombinant Protein Production in Microalgae

Chapter 28: Molecular and Cellular Mechanisms for Lipid Synthesis and Accumulation in Microalgae: Biotechnological Implications

Chapter 29: Biofuels from Microalgae

Part 4: Water Pollution and Bioremediation by Microalgae

Chapter 30: Eutrophication and Water Poisons

Chapter 31: Water Purification: Algae in Wastewater Oxidation Ponds

Chapter 32: Absorption and Adsorption of Heavy Metals by Microalgae

Part 5: Microalgae for Aquaculture

Chapter 33: Microalgae for Aquaculture: The Current Global Situation and Future Trends

Chapter 34: Microalga for Aquaculture: Practical Implications

Chapter 35: Transgenic Marine Microalgae: A Value-Enhanced Fishmeal and Fish Oil Replacement

Chapter 36: Microalgae for Aquaculture: Nutritional Aspects

Chapter 37: The Enhancement of Marine Productivity for Climate Stabilization and Food Security

Index

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